Love Sweets Bake

Ingredients 3 chicken breast 3 tablespoons oil 1 green bell pepper 1 red bell pepper 1 onion 1 yellow bell pepper 1 teaspoon pepper 1 teaspoon salt 1 tablespoon cumin 1 tablespoon chili powder 1 ¼ L (5 cups) milk 1 tablespoon garlic powder 100 g (1 cup) pepper jack cheese, shredded 400 g (4 cups) penne pasta Step 1 In a large pot add oil over high heat and add chicken and cook for 5 minutes then take it out the pan. Step 2 In the same pot add onion and pepper bell and cook for 6 minutes. Add the chicken in the pot, salt, chili powder,pepper, cumin, and garlic powder and stir for 30 seconds. Step 3 Add the milk and penne and stir constantly to prevent it sticking. Cook for 20 minutes until the pasta is cooked and the milk is thick. Add the cheese and mix until melted. Enjoy 💜

Asparagus has been used in medicine due to its diuretic properties and as an aphrodisiac. It is used as an offering in Egypt in 3000 BC. Is been used in the ancient history in countries like Spain, Greece Roman and Syria. The recipe for cooking Asparagus is the oldest of all recipes in the world. Asparagus is a good source of vitamin B, calcium, rutin, protein, beta carotene, iron, vitamin C, E, K and many more. Asparagus has been active in the European community and then has been brought to America by an Dutch immigrant. There are many recipes to cook it and has very good taste. There are 3 kind of Asparagus, white, purple and green. I have only eaten green. The first time I have eaten was when I first came to Greece and was fascinated by them. They are my favorite and the taste is amazing. They have many recipes but I like to make them simple and just cook it with eggs. White Asparagus are said to be very popular in Europe and Asia but I never found white asparagus in Gree

Ingredients 1/2kg semisweet chocolate chips 2 tbsp coffee 1/2 cinnamon 307 ml sweetener condensed milk 1 g vanilla 1g salt Step 1 In a bowl combine the milk, chocolate chips coffee, salt and cinnamon. Mix it well and then microwave it for 2 minutes. Step 2 After you get it out the microwave stir it and then add the vanilla. Mix the mixture well and once is done   in a baking pan add the parchment paper. In the pan add the mixture and refrigerate for 2 hours. Step 3 After is firm remove from fridge and pan and cut it in pieces with the shape or size you want. Hope you enjoy it. Photo by Karolina Grabowska on Pexels.com

Ingredients 9 fun sized snickers 255 g  chocolate chip cookie dough 110 g caramel syrup Step 1 Get a muffin pan and coat it with oil spray. Place the dough in to the muffin pan and press it to give the cup shape. Step 2 Bake for 12 minutes. When the cookies are removed from the oven place the snickers bar in each cookie cup. Step 3 Let it cool and cover with caramel before serving. Photo by Angele J on Pexels.com

YouTube is a platform that every thing can be found easily. There are so many different channels that can be helpful for your problems or for enjoyment. I use YouTube to watch and learn more about cooking. There are so many good channels that can show you how to cook or decorate your cakes and baking. The food they make are delicious and beautiful. When I try to cook something that I have never made before I watch the videos while trying it. They explain how and why you should do something and even show you how it should look. I made a list of my favorite YouTubers that you should check and probably love. 10. The cookbook Mostly baking sweets and making soups. They all looks delicious and the recipes are very good to try. https://www.youtube.com/watch?v=_D13-7Q14Yc 9. J'adore자도르 Making the most colorful sweets. Every thing is beautiful and worth trying it at home. There are so many recipes to try. https://youtu.be/xiLK9YxHNME 8. Chocolate Cacao チョコレートカカオ Everything chocola

When I first tried Melomakarona was the first Christmas that I had in Greece. They are Christmas desserts that are very popular in Greece. I'm not a big fan of honey but they taste delicious and honey makes them better. Ingredients for Melomakarona 150 g fine semolina 550 g flour 1/2 tbsp baking powder 100 g orange juice 100 g sugar 1 tbsp cognac 1 tbsp powered cinnamon 1/3 Tsp nutmeg 1/3 clove 1/2 baking soda 1 vanilla extract 90 g water 125g olive oil 125 g vegetables oil 50 honey Zest of an orange Ingredients for syrup 600 sugar 300 g water 2 cinnamon stick 3 cloves 1 orange 180 g honey Ingredients to garnish 200 g chopped walnuts Step 1 We have to make the syrup first. In an bowl we add the ingredients except for honey. Boil for 4 minutes until the sugar dissolve and remove from the stove. Stir in the honey and let it cool. Step 2 In another bowl add semolina, flour and baking powder and mix well. Step 3 In another bowl add orange juice, cognac, sugar, the spices and mix well.

Easy gummy candy recipe made with only 3 ingredients. Super easy to make at home even if you can't cook. Every one will love them and you can even use them for parties and birthdays. Ingredients 50 g granulated sugar 21 g gelatin ( 3 packages of 21 g each) 71 g water or flavored liquid 85 g corn syrup Step 1 Combine the sugar, gelatin and water (flavored liquid) in a heat proof container. Stir gently to combine and let it sit for some minutes to give it time to bloom. Step 2 Microwave it for 40 seconds and stir well. Microwave until you don't see any grain of gelatin and melted properly. After is melted well ad in the corn syrup and stir well to combine. Let it sit until an foam is created and collect it with a spoon. Step 3 Put your mixture into your mold and let it chill for an hour before removing. They will be soft at first but let them dry in room temperature for a while. Hope you enjoyed the recipe and tell us in the comments if it was easy or how did it go.

Candy cane take time and energy to make. They are not easy but can be made at home if you have the time and the equipment. You can make them any color you want. Ingredients 3 cup sugar 1 cup corn syrup 1/2 cup water 1 teaspoon peppermint extract 1 teaspoon food coloring any color you want Step 1 Spray 2 baking sheets with nonstick cooking spray and preheat the oven to 200 F. Step 2 Mix sugar, corn syrup and 1/4 cup of water in a saucepan in medium high heat. Stir until the sugar dissolve. Step 3 Put the remaining 1/4 cup of water in a bowl and use it to wet a brush. Use the brush to wash the crystals on the sides of the pan. Don't stir the syrup. When it boils put a thermometer. When the thermometer is 285 the candy has reached soft crack stage and removed it from heat. Step 4 After you move it from heat add the peppermint extract. And then put the half of the syrup into the baking sheet and place it on the preheat oven. Step 5 Stir food coloring in the remaining syrup and pour it

Are you looking for a quick and easy dinner meal that’s a bit out of the norm for most of us? Well, say no more! Asian Style Chicken Meatballs with a Manuka Honey with Ginger & Lime sauce