Love Sweets Bake

 Tzatziki is a very delicious  side dish. I always enjoy it with souvlaki or fish.  It can be used in many different foods and is very tasty.   Greek-style tzatziki  sauce is very famous and is very easy to make and doesn't take much time.  Ingredients 300 gr. strained yogurt 1 cucumber 1/3 sc. garlic 3 tbsp. vinegar 2 tbsp. olive oil 1 pinch of salt pepper Step 1  Wash and grate the cucumber and leave it in a plate with papers so it can take the moisture out.  Remove it into another bowl and lightly squeeze it to remove the remaining moisture.  Step 2  In a blender add the garlic, vinegar, olive oil, pepper and salt. Blend together and then add it  to the bowl of cucumber. Stir together and then add the yogurt. Stir it well and is ready to go.  Tzatziki is best served cold so for extra taste leave it in the fridge for some minutes. 

Ingredients  250 g (2 cups) all-purpose flour 3 egg 55 g (¼ cup) butter, melted 3 tablespoons granulated sugar 705 ml (3 cups) milk 125 g (1 cup) raspberry 100 g (1 cup) blueberry 150 g (1 cup) blackberry 2 tablespoons lemon juice 50 g (¼ cup) sugar 40 g (¼ cup) powdered sugar 225 g (8 oz) cream cheese, 1 block, softened  powdered sugar, to garnish Step 1  In a bowl add eggs, flour, sugar and butter and mix slightly. Add the  1/4 cup (120ml) milk stirring making sure is completely incorporated and that the batter is smooth before adding more milk.  Repeat with the remaining milk. The batter should be very liquid and have no lumps.  Step 2  In a pan in medium heat pour 1/3 cup (95g) of the batter in the center and swirl  around the edges of the pan until set. When the crepe is golden brown flip the crepe and cook until the edges are slightly crisp.  Step 3 Remove from the pan and cover with a paper towel. In a pot in medium heat add the lemon juice, berries and sugar stir until boi

Ingredients    237ml = 1  cup   15ml = 1Tbsp   5ml= 1tsp   Cake   finished   size  (9cm*8.5cm*8.5, 2  pieces )     Chocolate   cake   without   flour   ( Mold   size : 30cm*40cm)     90g  dark   chocolate  (1/2  cup  + 1  Tbsp ,  chopped )   60 g  unsalted   butter  (1/4  cup  + 1/2  Tbsp )   20g  heavy   cream  (1  Tbsp  + 1  tsp )     5  yolk   15g  sugar  (1  Tbsp  + 1/2  tsp )   5ml  vanilla   extract  (1  tsp )   A  pinch  of  salt   12g  Cocoa  Powder (2  Tbsp )     Egg   whites  5   70 g  sugar  (1/3  cup  + 1  tsp )       Rich  Real  Chocolate   Cream   165g  dark   chocolate  (1  cup )   80g  heavy   cream  (1/3  cup )   3 g  unsalted   butter  (1  tsp )   10g  starch   syrup   or   glucose  (1/2  Tbsp ) ( optional )     6g  Cocoa  Powder (2  Tbsp )     300g  heavy   cream  (1  cup  + 1/4  cup )     Chocolate   mirror   glaze     28g  water  (2  Tbsp )   30 g  sugar  (2  Tbsp  + 1  tsp )   45g  starch   syrup  (1/2  cup )   25g  sweetened   condensed   milk  (1Tbsp + 2  tsp )