Ingredients 237ml = 1 cup 15ml = 1Tbsp 5ml= 1tsp Cake finished size (9cm*8.5cm*8.5, 2 pieces ) Chocolate cake without flour ( Mold size : 30cm*40cm) 90g dark chocolate (1/2 cup + 1 Tbsp , chopped ) 60 g unsalted butter (1/4 cup + 1/2 Tbsp ) 20g heavy cream (1 Tbsp + 1 tsp ) 5 yolk 15g sugar (1 Tbsp + 1/2 tsp ) 5ml vanilla extract (1 tsp ) A pinch of salt 12g Cocoa Powder (2 Tbsp ) Egg whites 5 70 g sugar (1/3 cup + 1 tsp ) Rich Real Chocolate Cream 165g dark chocolate (1 cup ) 80g heavy cream (1/3 cup ) 3 g unsalted butter (1 tsp ) 10g starch syrup or glucose (1/2 Tbsp ) ( optional ) 6g Cocoa Powder (2 Tbsp ) 300g heavy cream (1 cup + 1/4 cup ) Chocolate mirror glaze 28g water (2 Tbsp ) 30 g sugar (2 Tbsp + 1 tsp ) 45g starch syrup (1/2 cup ) 25g sweetened condensed milk (1Tbsp + 2 tsp )
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