Love Sweets Bake

2-Layer Tres Leches Cake 220 g (1 ¾ cup) all-purpose flour 1 tablespoon baking powder ¾ teaspoon kosher salt ¼ teaspoon ground cinnamon 6 large egg 250 g (1 ¼ cup) granulated sugar 60 mL (¼ cup) whole milk ½ teaspoon vanilla extract  nonstick cooking spray, for greasing 120 mL (½ cup) evaporated milk 120 mL (½ cup) coconut milk 395 g (14 oz) condensed milk, 1 can 480 mL (2 cups) heavy whipping cream 25 g (¼ cup) powdered sugar  assorted berries, for serving, optional Step 1  In a bowl whisk the flour, cinnamon, baking powder and salt. In a separate bowl add eggs and sugar and beat together until light and foamy and double the size. Step 2  Mix the mixture together using a spatula. In a cup or small bowl combine vanilla extract and milk mix it well and then add it to the batter and blend together. Step 3 Add a baking sheet in a round cake pans. Divide the batter between the pans. Add in the pans to the preheat oven to 350° F (180 °C). Bake until the cakes are golden brown about 25 minut

  Ingredients for 6 servings 2 carrots, diced 1 cup butternut squash (125 g) , diced 1 ½ cups broccoli floret (225 g) 2 tablespoons oil 4 lb small whole chicken (2 kg) salt, to taste black pepper, to taste 1 leaf fresh thyme leaf, to taste 3 sprigs fresh thyme sprigs, for garnish butcher's twine Preparation Preheat oven to 425°F (220°C). In a large, ovenproof skillet or frying pan, mix together the carrots, squash, and broccoli, and coat with the oil. Spread the veggies into 1 even layer. Place the chicken on top of the veggies. Season the bird on all sides and in the cavity with salt, pepper, and fresh thyme leaves. While seasoning the bird, make sure that enough seasoning has fallen onto the veggies below to give them good flavor. To truss the chicken, fold the wingtips underneath the breasts so that they fit snugly. Using a piece of butcher’s twine, tie the legs together so the bird holds a nice shape. Bake for 1 hour, or until a thermometer inserted into the thick

  Ingredients for 6 servings CAKE 10 large eggs, seperated 1 ¼ cups sugar (250 g) , divided 1 teaspoon vanilla extract ¾ cup cake flour (90 g) ½ cup cocoa powder (60 g) , divided ½ teaspoon baking powder ½ teaspoon salt ICING 24 oz cream cheese (680 g) , room temperature ½ cup unsalted butter (115 g) , 1 stick, room temperature 4 cups powdered sugar (640 g) 2 teaspoons vanilla extract 15 chocolate sandwich cookies, crushed 5 chocolate sandwich cookies, halved Preparation In a large mixing bowl, beat the egg yolks with 1 cup (200 g) of sugar and the vanilla extract until pale and fluffy, about 3 minutes. Sift in the flour, half of the cocoa powder, baking powder and salt. Mix until just combined, and set aside Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. In a separate large mixing bowl, using a hand mixer, beat the egg whites until soft peaks form. Add the remaining sugar and beat until stiff peaks form. Beat a third of the egg whites into the chocolat

Ingredients  Dough: 115 g (½ cup) unsalted butter, melted 480 mL (2 cups) whole milk, warm to the touch 100 g (½ cup) granulated sugar 2 ¼ teaspoon active dry yeast 625 g (5 cups) flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling: 170 g (¾ cup) butter, softened 165 g (¾ cup) light brown sugar 2 tablespoons ground cinnamon Frosting: 55 g (4 oz) cream cheese, softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 120 g (1 cup) powdered sugar Step 1  Generously butter two disposable foil cake pan.  Step 2  In a bowl whisk milk, melted butter, and granulated sugar. The mixture should be warm. Sprinkles the yeast evenly and let over the warm mixture and let set for 1 minute.  Step 3 Add 4 cups (500g) of all purpose flour to the milk mixture and mix with a wooden spoon until mixed.  Cover the bowl with a plastic wrap and let it rest in a warm place for 1  hour.  After 1 hour should have doubled in size.  Step 4 Remove the plastic wrap and add

Ingredients 270  flour 50 g Cacao 1 g vanilla 150 g sugar 150 butter 1 egg Step 1  In a bowl stir up butter  and then we add sugar and mix it well. Step 2  In another bowl we stir up an egg and mix it with vanilla. Add it to the bowl with the mixture and beat it until smooth. Step 3 Mix the flour and Cacao and then add it to the other bowl. Stir it well and let it chill for some minutes.  Step 4 Preheat the oven to 170°C and bake it for 15 minutes.

Ingredients 100g butter 50 g ice sugar 25g egg 1 vanilla 140 g cake flour Step 1  In a bowl we put the butter and stir it after we put sugar and mix it well.  Step 2 After the mix is done we add the egg and the vanilla. Mix it well and then add the flour.  Mix it well and when is ready we bake them for 15 minutes in 170°C.