Ingredients 270 flour 50 g Cacao 1 g vanilla 150 g sugar 150 butter 1 egg Step 1 In a bowl stir up butter and then we add sugar and mix it well. Step 2 In another bowl we stir up an egg and mix it with vanilla. Add it to the bowl with the mixture and beat it until smooth. Step 3 Mix the flour and Cacao and then add it to the other bowl. Stir it well and let it chill for some minutes. Step 4 Preheat the oven to 170°C and bake it for 15 minutes.
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