Ingredients 80g Almond flour 75g Powdered sugar 60g Egg white 55g Sugar Blue food coloring 80g Milk 50g Heavy cream 5g Cornstarch 20g Sugar 100g Unsalted butter 30g Powdered sugar 30g Heavy cream 30g Condensed milk 5g Vanilla extract Mix the almond powder and sugar powder Sift through a sieve and discard the excess particles. I put it in a bowl for a while and then sifted it again before kneading Make meringues from egg whites Divide the sugar into number 3 and make a hard meringue When the meringue is standing up, add a little pigment and whip for 2 minutes at the lowest speed to make a dense meringue. Sift the powder into it Mix lightly, as if lifting a meringue After mixing to a certain extent, paste the dough onto the wall and repeat the mixing to get the consistency. I added a little more blue pigment and mixed lightly to finish Put it in a milk bag Fanning I salted about 3cm and baked about 4cm About 25 of them came out Beat the pan to remove air bubbles and make i
Best cooking recipe