Ingredient 1/2 cup and 1 tablespoon butter (softened) 1/2 cup and 2 tablespoons ice sugar 1-1/4 cups self-rising flour 2-1/2 eggs 3/4 teaspoon vanilla extract Step 1 Preheat oven to 175 °C . Put paper baking cups on the pan. Step 2 In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly. Step 3 Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes.
Best cooking recipe