Ingredients 250 g (2 cups) all-purpose flour 3 egg 55 g (¼ cup) butter, melted 3 tablespoons granulated sugar 705 ml (3 cups) milk 125 g (1 cup) raspberry 100 g (1 cup) blueberry 150 g (1 cup) blackberry 2 tablespoons lemon juice 50 g (¼ cup) sugar 40 g (¼ cup) powdered sugar 225 g (8 oz) cream cheese, 1 block, softened powdered sugar, to garnish Step 1 In a bowl add eggs, flour, sugar and butter and mix slightly. Add the 1/4 cup (120ml) milk stirring making sure is completely incorporated and that the batter is smooth before adding more milk. Repeat with the remaining milk. The batter should be very liquid and have no lumps. Step 2 In a pan in medium heat pour 1/3 cup (95g) of the batter in the center and swirl around the edges of the pan until set. When the crepe is golden brown flip the crepe and cook until the edges are slightly crisp. Step 3 Remove from the pan and cover with a paper towel. In a pot in medium heat add the lemon juice, berries and sugar stir until boi
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