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Berry Cheesecake Crepes

Ingredients 
250 g (2 cups) all-purpose flour
3 egg
55 g (¼ cup) butter, melted
3 tablespoons granulated sugar
705 ml (3 cups) milk
125 g (1 cup) raspberry
100 g (1 cup) blueberry
150 g (1 cup) blackberry
2 tablespoons lemon juice
50 g (¼ cup) sugar
40 g (¼ cup) powdered sugar
225 g (8 oz) cream cheese, 1 block, softened
 powdered sugar, to garnish

Step 1 
In a bowl add eggs, flour, sugar and butter and mix slightly. Add the  1/4 cup (120ml) milk stirring making sure is completely incorporated and that the batter is smooth before adding more milk.  Repeat with the remaining milk. The batter should be very liquid and have no lumps. 
Step 2 
In a pan in medium heat pour 1/3 cup (95g) of the batter in the center and swirl  around the edges of the pan until set. When the crepe is golden brown flip the crepe and cook until the edges are slightly crisp. 
Step 3
Remove from the pan and cover with a paper towel. In a pot in medium heat add the lemon juice, berries and sugar stir until boil. Cook for 2 minutes and remove from heat. 
Step 4
Mix the cream cheese with the powdered sugar until smooth. Spread half of the cream mixture on one side of the crepe and half of the berries on top of the cream mixture. Fold the crepe over the berries then fold in half. Repeat with the remaining crepes. 
Enjoy 💜

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