Berry Cheesecake Crepes

Ingredients 

250 g (2 cups) all-purpose flour

3 egg

55 g (¼ cup) butter, melted

3 tablespoons granulated sugar

705 ml (3 cups) milk

125 g (1 cup) raspberry

100 g (1 cup) blueberry

150 g (1 cup) blackberry

2 tablespoons lemon juice

50 g (¼ cup) sugar

40 g (¼ cup) powdered sugar

225 g (8 oz) cream cheese, 1 block, softened

 powdered sugar, to garnish

Step 1 

In a bowl add eggs, flour, sugar and butter and mix slightly. Add the  1/4 cup (120ml) milk stirring making sure is completely incorporated and that the batter is smooth before adding more milk.  Repeat with the remaining milk. The batter should be very liquid and have no lumps. 

Step 2 

In a pan in medium heat pour 1/3 cup (95g) of the batter in the center and swirl  around the edges of the pan until set. When the crepe is golden brown flip the crepe and cook until the edges are slightly crisp. 

Step 3

Remove from the pan and cover with a paper towel. In a pot in medium heat add the lemon juice, berries and sugar stir until boil. Cook for 2 minutes and remove from heat. 

Step 4

Mix the cream cheese with the powdered sugar until smooth. Spread half of the cream mixture on one side of the crepe and half of the berries on top of the cream mixture. Fold the crepe over the berries then fold in half. Repeat with the remaining crepes. 

Enjoy 💜