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Sugar Swirl Cookies

Ingredients 8 tablespoons butter, soft 200 g sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon salt 190 g flour ½ teaspoon food coloring, sprinkles, to taste Step 1 In a bowl mix butter and sugar until light and foamy. Step 2 Mix in egg, vanilla, salt and stir well. Next add in flour. Stir it well. Step 3 Divide the dough into 2 pieces and add food coloring in one of the pieces. Mix it well so the dough can be in the same color. Step 4 In the table add plastic wrap and use a rolling pin to roll the dough. Make the same for the both dough. After you are done place them one above the other. Step 5 Use the plastic wrap to roll the dough. In a baking pan or a flat dish fill it with sprinkles. Roll the dough until is completely coated. Step 6 Let it chill for some hours. Preheat the oven to 180 °C. Cut the dough into pieces and place then in the baking pan. Bake them for 10 minutes. Hope you enjoy them.