Recipe for 5 servings Ingredient Checklist 1-1/4 cups all-purpose flour 2-1/2 eggs 1/2 cup and 2 tablespoons milk 1/2 cup and 2 tablespoons water 1/4 teaspoon salt 2 tablespoons and 1-1/2 teaspoons butter, melted Step 1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step 3 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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