[Ingredients] ■Ganache （12x18cm 1 serves 2 people） ・Chocoalte（Equatoriale 55%）：100g ・Heavy cream 35%：50ml ・Honey：15g ・Unsalted butter：10g ■Sponge Pancake（15cm スキレット1枚分） ・Whole egg： 2pcs（Separate the egg yolk and egg white） ・Granulated sugar：40g ・Milk：30ml ・Cacao Powder：5g ・Bread flour：40g ・Baking powder：2g ・Powdered sugar（use for sprinkling）、Mint、Chocolate syrup etc Today we will be making the Chocolate Sponge Pancake that was shown in the “Solitary Gourmet” series. I have changed the butter on top to ganache for a crazier effect. There are other creators that have done a similar recipe, and I will do a chocolate version of it. Chop the chocolate, and boil the heavy cream and honey. Once the heavy cream is boiled, combine it with the chocolate and leave it until it melts. Mix and emulsify, once the temperature has lowered to around 40℃, add the butter and mix until it melts. First, set the cookie sheet onto the mold (12 x 18cm). Pour it into the mold, level the surface and remove
Best cooking recipe