Hey hey everyone :) I'm actually posting a video on time for once. Since it's been quite cold lately, pizza is probably the best dish to eat rn Today's video will instruct you all on the most basic part of the pizza, the sauce. It's super delicious and you can also store it for later use for 4-5days (fridge) and 2 months (freezer). This recipe will give you about 500g of sause Firstly, I'll use 800g of ripe tomatoes, remember to buy fully ripe ones. And then I'll carve out an x on the tomatoes' surface, and remember, just on the surface Next, boil a pot of water and dump all of your tomato children into the boiling pot, keep it on high heat and wait for 30sec before putting them out :) The x earlier we made makes peeling the tomato skin way easier when they are cooked See :) Easy peasy, and you won't have to cut into their flesh Once the tomatoes are freed fron their mortal skin, cut them into 4 and pull out the cores :) Remove the core an
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