Love Sweets Bake

Ingredients 8 ounces bucatini or linguine Fine sea salt ¼ cup grated Parmesan cheese, plus more for serving 4 tablespoons (½ stick) unsalted butter 1 scallion (white and green parts) 2 cups halved golden or red cherry tomatoes 1/8 teaspoon red pepper flakes ½ cup fresh chervil leaves Finely grated zest of 1 lemon Juice of ½ lemon Freshly ground black pepper Extra-virgin olive oil, for serving 8 ounces lump crabmeat Flaky sea salt, for serving Step 1 Bring large pot of heavily salted water to a boil. Add pasta and cook until al dente (usually a minute or two less than package directs). Reserve 1 cup of pasta water and drain pasta. Step 2 In large skillet over medium heat, melt butter. Whisk in 1⁄2 cup of pasta water and Parmesan. Then, stir in tomatoes, scallion, red pepper flakes and large pinch of sea salt, and simmer for 1 minute. Step 3 Stir in pasta, 1⁄4 cup of chervil, lemon zest and juice, and black pepper, to taste; toss until warmed through. Gently fold in crabmeat. Remo

Ingredients 3 chicken breast 3 tablespoons oil 1 green bell pepper 1 red bell pepper 1 onion 1 yellow bell pepper 1 teaspoon pepper 1 teaspoon salt 1 tablespoon cumin 1 tablespoon chili powder 1 ¼ L (5 cups) milk 1 tablespoon garlic powder 100 g (1 cup) pepper jack cheese, shredded 400 g (4 cups) penne pasta Step 1 In a large pot add oil over high heat and add chicken and cook for 5 minutes then take it out the pan. Step 2 In the same pot add onion and pepper bell and cook for 6 minutes. Add the chicken in the pot, salt, chili powder,pepper, cumin, and garlic powder and stir for 30 seconds. Step 3 Add the milk and penne and stir constantly to prevent it sticking. Cook for 20 minutes until the pasta is cooked and the milk is thick. Add the cheese and mix until melted. Enjoy 💜