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One Pot Chicken Fajita Pasta


Ingredients






3 chicken breast






3 tablespoons oil






1 green bell pepper






1 red bell pepper






1 onion






1 yellow bell pepper






1 teaspoon pepper






1 teaspoon salt






1 tablespoon cumin






1 tablespoon chili powder






1 ¼ L (5 cups) milk






1 tablespoon garlic powder






100 g (1 cup) pepper jack cheese, shredded






400 g (4 cups) penne pasta





Step 1





In a large pot add oil over high heat and add chicken and cook for 5 minutes then take it out the pan.





Step 2





In the same pot add onion and pepper bell and cook for 6 minutes. Add the chicken in the pot, salt, chili powder,pepper, cumin, and garlic powder and stir for 30 seconds.





Step 3





Add the milk and penne and stir constantly to prevent it sticking. Cook for 20 minutes until the pasta is cooked and the milk is thick. Add the cheese and mix until melted.





Enjoy 💜






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