I ngredient (7~8 chocolate cake bars) + 3 eggs, 70g sugar, 3ml vanilla extract, 70g cake flour, 7g cocoa powder, 20ml vegetable oil + 130g dark chocolate, 120ml warm cream, 250ml whipping cream + 300g dark chocolate, 1 tsp coconut oil, sprinkle Create a sheet (use the 15 cm square frame to cut the heritage in the frame) 1) Crack 3 eggs and separate the yolks. Separate. 2) Whip the egg whites in a big bowl 3) Add in 70 grams of sugar gradually, little by little. 4) We divide the sugar three times and make a meringue with a slight horn 5) When the meringue is complete, preheat the oven to 170 degrees 6) Add egg yolks, along with 3ml of vanilla extract. Mix. 7) Strain 70 grams of cake flour, and 7 grams of cacao powder into the mixture. I know it's utterly hideous, but mix well. 8) Add 20ml of Veggie Oil. Mix again. 9) If the oil does not play separately and mix well, pour it into the prepared frame. 10) Pour in a pan, preferably square shaped. 11) Bake in a preheated oven
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