Skip to main content

Wet parrot

Post a Comment

Chocolate Cake Bars Recipe

 Ingredient (7~8 chocolate cake bars)

+ 3 eggs, 70g sugar, 3ml vanilla extract, 70g cake flour, 7g cocoa powder, 20ml vegetable oil + 130g dark chocolate, 120ml warm cream, 250ml whipping cream + 300g dark chocolate, 1 tsp coconut oil, sprinkle

 Create a sheet (use the 15 cm square frame to cut the heritage in the frame) 1) Crack 3 eggs and separate the yolks.  Separate.

2) Whip the egg whites in a big bowl 

3) Add in 70 grams of sugar gradually, little by little. 

4) We divide the sugar three times and make a meringue with a slight horn

 5) When the meringue is complete, preheat the oven to 170 degrees 

6) Add egg yolks, along with 3ml of vanilla extract. Mix.

 7) Strain 70 grams of cake flour, and 7 grams of cacao powder into the mixture. I know it's utterly hideous, but mix well.

 8) Add 20ml of Veggie Oil. Mix again.

 9) If the oil does not play separately and mix well, pour it into the prepared frame.

 10) Pour in a pan, preferably square shaped. 

11) Bake in a preheated oven for about 15 - 18 minutes. 

12) Slice the sheet in two steps (about 1cm in height) and cut it a little smaller than the prepared frame 13) Cut off the crust and cut the remaining cake into a chocolate bar shape. Slowly melt down 130 grams of whatever chocolate you'd like. 

1) Melt chocolate in hot water or microwave, heat 120ml melted chocolate.

2)Add 120 grams of Warm Fresh Cream to the melted chocolate and mix.

3) Put 250ml of whipping cream in a bowl. 

4) Whip it up. 

5) Add the Chocolate/Cream mixture to the whipping cream. Mix together.

 6) If the hard chocolate cream is finished, put it in the sachet pocket.

 7) Press the cream mixture into ice cream bar molds, and proceed to place the (cooled) cake into them. Cover the cake with cream and fill the mold completely. 

8) Place in freezer for at least 5 hours to harden (1-2 hours if not silicone frame) 

1) Remove the hard cake from the mold and insert the prepared stick (insert the silicon mold that can put the bar before putting it in beforehand)

 2) Cut the cake to a good size (leave the cut cake in the freezer) 

3) Put dark chocolate and coconut oil in a cup and melt it (microwave 20 seconds 2 times)

 4) Melt with 20-30 second intervals. 

5) Dip the chocolate in the freezer or sprinkle it on top. You can pipe the chocolate over the big ones. Sprinkles. 'Cuz why not? Keep all the cake in the refrigerator within 2 days It's done now. Eat it. 



Labels:

Comments

Post a Comment

Popular posts from this blog

5 New Anime Season in 2021

2021 is starting very well and with good anime seasons.  Every one was worried since so many anime have been canceled since the epidemic has happened but luckily they are back. 5. That Time I Got Reincarnated As A Slime.  One of the most popular and beautiful anime. The second season was scheduled to premiere on October 2020 but was delayed due to pandemic. An 37 year old man is killed in his world and suddenly wakes up in a new world as a Slime.  He tries to survive in this new world and accidentally created  a kingdom.  4. Dr. Stone: Stone Wars  The best anime of 2020 is finally  back in January 14th. The anime has  so many surprises and new characters. One day all humanity become stone. After 3.700 years an 18 year old genius boy awake alone in the world. He finds a way to wake his friends but one day the wake the wrong person.  3. My Hero Academia The most popular and watched anime of times is coming back in March 2021.   In a w...
Post a Comment
Read more

5 Reasons Why You Should Eat Asparagus

Asparagus has been used in medicine due to its diuretic properties and as an aphrodisiac. It is used as an offering in Egypt in 3000 BC. Is been used in the ancient history in countries like Spain, Greece Roman and Syria. The recipe for cooking Asparagus is the oldest of all recipes in the world. Asparagus is a good source of vitamin B, calcium, rutin, protein, beta carotene, iron, vitamin C, E, K and many more. Asparagus has been active in the European community and then has been brought to America by an Dutch immigrant. There are many recipes to cook it and has very good taste. There are 3 kind of Asparagus, white, purple and green. I have only eaten green. The first time I have eaten was when I first came to Greece and was fascinated by them. They are my favorite and the taste is amazing. They have many recipes but I like to make them simple and just cook it with eggs. White Asparagus are said to be very popular in Europe and Asia but I never found white asparagus in Gree...
3 comments
Read more

Brownie + Strawberry Cheesecake Parfait

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland...
8 comments
Read more