Love Sweets Bake

Ingredients  250 g (2 cups) all-purpose flour 3 egg 55 g (¼ cup) butter, melted 3 tablespoons granulated sugar 705 ml (3 cups) milk 125 g (1 cup) raspberry 100 g (1 cup) blueberry 150 g (1 cup) blackberry 2 tablespoons lemon juice 50 g (¼ cup) sugar 40 g (¼ cup) powdered sugar 225 g (8 oz) cream cheese, 1 block, softened  powdered sugar, to garnish Step 1  In a bowl add eggs, flour, sugar and butter and mix slightly. Add the  1/4 cup (120ml) milk stirring making sure is completely incorporated and that the batter is smooth before adding more milk.  Repeat with the remaining milk. The batter should be very liquid and have no lumps.  Step 2  In a pan in medium heat pour 1/3 cup (95g) of the batter in the center and swirl  around the edges of the pan until set. When the crepe is golden brown flip the crepe and cook until the edges are slightly crisp.  Step 3 Remove from the pan and cover with a paper towel. In a pot in medium heat add the lemon juice, berries and sugar stir until boi

Recipe for 5 servings Ingredient Checklist 1-1/4 cups all-purpose flour 2-1/2 eggs 1/2 cup and 2 tablespoons milk 1/2 cup and 2 tablespoons water 1/4 teaspoon salt 2 tablespoons and 1-1/2 teaspoons butter, melted Step 1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Step 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step 3 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.