- 200g Potato - Water - Steam for 20 minutes - 1/8Tsp Salt - 2Tbsp 50g Flour Mozzarella cheese - Refrigerate for 30 minutes - 1 Egg - 20ml Milk - 50g Flour - Bread crumbs - Medium heat 3-5 minutes I'm using 200g of potatoes for this recipe. Wash them and then peel their skins Next I'll cut them up to cook them... But of course I had to cut my hand while doing so, great job, past me :) How frustrating. The new knife I was going to brag about just cut me. I'm going to quit YT and cooking now, I can't do anything right Just kidding :)) I'm going to bandage this so more screentime and more work to the translator and continue :))) My mom's old steamer got lost somewhere so I'm just going to improvise with this setup :))) Watch and learn, you people who don't have a steamer which is probably 90% of you guys :)) I learnt this from the internet :)) You don't need to cut it up and hurt yourself foolishly and you also don't need to have a steamer :)) Jus
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