Ingredients for 6 servings CAKE 10 large eggs, seperated 1 ¼ cups sugar (250 g) , divided 1 teaspoon vanilla extract ¾ cup cake flour (90 g) ½ cup cocoa powder (60 g) , divided ½ teaspoon baking powder ½ teaspoon salt ICING 24 oz cream cheese (680 g) , room temperature ½ cup unsalted butter (115 g) , 1 stick, room temperature 4 cups powdered sugar (640 g) 2 teaspoons vanilla extract 15 chocolate sandwich cookies, crushed 5 chocolate sandwich cookies, halved Preparation In a large mixing bowl, beat the egg yolks with 1 cup (200 g) of sugar and the vanilla extract until pale and fluffy, about 3 minutes. Sift in the flour, half of the cocoa powder, baking powder and salt. Mix until just combined, and set aside Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. In a separate large mixing bowl, using a hand mixer, beat the egg whites until soft peaks form. Add the remaining sugar and beat until stiff peaks form. Beat a third of the egg whites into the chocolat
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