Love Sweets Bake

2-Layer Tres Leches Cake 220 g (1 ¾ cup) all-purpose flour 1 tablespoon baking powder ¾ teaspoon kosher salt ¼ teaspoon ground cinnamon 6 large egg 250 g (1 ¼ cup) granulated sugar 60 mL (¼ cup) whole milk ½ teaspoon vanilla extract  nonstick cooking spray, for greasing 120 mL (½ cup) evaporated milk 120 mL (½ cup) coconut milk 395 g (14 oz) condensed milk, 1 can 480 mL (2 cups) heavy whipping cream 25 g (¼ cup) powdered sugar  assorted berries, for serving, optional Step 1  In a bowl whisk the flour, cinnamon, baking powder and salt. In a separate bowl add eggs and sugar and beat together until light and foamy and double the size. Step 2  Mix the mixture together using a spatula. In a cup or small bowl combine vanilla extract and milk mix it well and then add it to the batter and blend together. Step 3 Add a baking sheet in a round cake pans. Divide the batter between the pans. Add in the pans to the preheat oven to 350° F (180 °C). Bake until the cakes are golden brown about 25 minut