Ingredient + 80g tapioca pearls, 40g sugar, 50g water + 25g water, 10g cocoa powder, 20g sugar, 60g chocolate, 400g milk + 20g cream cheese, 10g sugar, 60g whipping cream, 30g milk + cocoa powder, cacao nibs Add plenty of water to a pot and boil it, and then boil it for 15 minutes with tapioca pearls in boiling water. (Because the boiling time varies depending on instant pearls or prepared pearls, cook them in a convenient way.) Turn off the lights and leave the lid on for about 10 minutes. Sieve and rinse the pearls in cold water Add warm water and sugar to a clean bowl Mix the cooked pearls with sugar syrup and leave Add water, sugar and cocoa powder to another bowl Add the chocolate, mix it a bit, and heat it in the microwave for 20 seconds. Stir to melt the melted chocolate and ingredients. Pour a little milk and mix evenly. Then, pour all the remaining milk and drain in a sieve. Refrigerate the finished milk. Add sugar to the cream cheese at room temperature. Put t
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