Chocolate Boba

Ingredient + 80g tapioca pearls, 40g sugar, 50g water + 25g water, 10g cocoa powder, 20g sugar, 60g chocolate, 400g milk + 20g cream cheese, 10g sugar, 60g whipping cream, 30g milk + cocoa powder, cacao nibs  

Add plenty of water to a pot and boil it, and then boil it for 15 minutes with tapioca pearls in boiling water. (Because the boiling time varies depending on instant pearls or prepared pearls, cook them in a convenient way.) Turn off the lights and leave the lid on for about 10 minutes. Sieve and rinse the pearls in cold water Add warm water and sugar to a clean bowl Mix the cooked pearls with sugar syrup and leave Add water, sugar and cocoa powder to another bowl Add the chocolate, mix it a bit, and heat it in the microwave for 20 seconds. Stir to melt the melted chocolate and ingredients. Pour a little milk and mix evenly. Then, pour all the remaining milk and drain in a sieve. Refrigerate the finished milk. Add sugar to the cream cheese at room temperature. Put the cream in another bowl and whip it tightly.(It''s a small amount so you can whip it enough with a hand whisk) Mix cream cheese with whipped cream. Adjust the concentration by pouring the milk.(Even if you put the same amount of milk for each type of cream or whipped condition, the result may be different.) Put the pearls in a cup for the drink. (Do not filter the syrup) Add ice and pour the chocolate milk. Put the cheese foam on top and decorate it with cocoa powder and cacao. (The foam made from powder can be stored for a long time, but the foam made from cream cheese and fresh cream should be made without leaving it for long)