Sugar Swirl Cookies

Ingredients
8 tablespoons butter, soft
200 g sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon salt
190 g flour
½ teaspoon food coloring,
sprinkles, to taste

Step 1

In a bowl mix butter and sugar until light and foamy.

Step 2

Mix in egg, vanilla, salt and stir well. Next add in flour. Stir it well.

Step 3

Divide the dough into 2 pieces and add food coloring in one of the pieces. Mix it well so the dough can be in the same color.

Step 4

In the table add plastic wrap and use a rolling pin to roll the dough. Make the same for the both dough. After you are done place them one above the other.

Step 5

Use the plastic wrap to roll the dough. In a baking pan or a flat dish fill it with sprinkles. Roll the dough until is completely coated.

Step 6

Let it chill for some hours. Preheat the oven to 180 °C. Cut the dough into pieces and place then in the baking pan. Bake them for 10 minutes.

Hope you enjoy them.