Vanilla Cupcake

 Ingredient 

1/2 cup and 1 tablespoon butter (softened) 

1/2 cup and 2 tablespoons ice sugar

1-1/4 cups self-rising flour

2-1/2 eggs

3/4 teaspoon vanilla extract

Step 1

Preheat oven to 175 °C . Put  paper baking cups on the pan.

Step 2

In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes.