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Milk Macaron Recipe

 Ingredients

80g Almond flour 75g Powdered sugar 60g Egg white 55g Sugar Blue food coloring 80g Milk 50g Heavy cream 5g Cornstarch 20g Sugar 100g Unsalted butter 30g Powdered sugar 30g Heavy cream 30g Condensed milk 5g Vanilla extract

 Mix the almond powder and sugar powder Sift through a sieve and discard the excess particles. I put it in a bowl for a while and then sifted it again before kneading Make meringues from egg whites Divide the sugar into number 3 and make a hard meringue When the meringue is standing up, add a little pigment and whip for 2 minutes at the lowest speed to make a dense meringue. Sift the powder into it Mix lightly, as if lifting a meringue After mixing to a certain extent, paste the dough onto the wall and repeat the mixing to get the consistency. I added a little more blue pigment and mixed lightly to finish Put it in a milk bag Fanning I salted about 3cm and baked about 4cm About 25 of them came out Beat the pan to remove air bubbles and make it flat Dry until the outside is dry Make milk cream while drying Put the milk, cream, sugar and starch in a pan and mix Heat over low heat to boil Keep stirring slowly If it boils and becomes viscous, put it in a bowl and cool it down This cream is needed to make a really delicious macaron^^ Bake it at 140 degrees for 15 minutes (adjust the temperature and time according to the oven specifications) I also make condensed milk buttercream Melt the softened butter at room temperature Add sugar powder and whip for about 5 minutes to make it creamy Add fresh cream (at room temperature) and whip Add condensed milk and vanilla extract and whisk enough Mix evenly with a spatula and place in a milking bag First, squeeze the condensed milk butter cream into a circle Squeeze the milk cream from the cold room in the middle These two creams mix in your mouth to give it a fantastic taste. I like the chewy macaroons so I aged it in the refrigerator for a day The moist milk cream in the middle is cooler so it tastes better The milk cream is moist, so it gets a bit moist to the kink .



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