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Wet parrot

How To Turn Your Chocolate Cookies From Blah Into Fantastic

Ingredients
270  flour
50 g Cacao
1 g vanilla
150 g sugar
150 butter
1 egg

Step 1 
In a bowl stir up butter  and then we add sugar and mix it well.

Step 2 
In another bowl we stir up an egg and mix it with vanilla. Add it to the bowl with the mixture and beat it until smooth.

Step 3
Mix the flour and Cacao and then add it to the other bowl. Stir it well and let it chill for some minutes. 

Step 4
Preheat the oven to 170°C and bake it for 15 minutes.

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