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How To Make Tzatziki

 Tzatziki is a very delicious  side dish. I always enjoy it with souvlaki or fish. 

It can be used in many different foods and is very tasty.  Greek-style tzatziki sauce is very famous and is very easy to make and doesn't take much time. 


Ingredients

300 gr. strained yogurt

1 cucumber

1/3 sc. garlic

3 tbsp. vinegar

2 tbsp. olive oil

1 pinch of salt

pepper

Step 1 

Wash and grate the cucumber and leave it in a plate with papers so it can take the moisture out.  Remove it into another bowl and lightly squeeze it to remove the remaining moisture. 

Step 2 

In a blender add the garlic, vinegar, olive oil, pepper and salt. Blend together and then add it  to the bowl of cucumber. Stir together and then add the yogurt. Stir it well and is ready to go. 


Tzatziki is best served cold so for extra taste leave it in the fridge for some minutes. 






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