Skip to main content

Wet parrot

Post a Comment

Homemade Candy Cane


Candy cane take time and energy to make. They are not easy but can be made at home if you have the time and the equipment. You can make them any color you want.





Ingredients





3 cup sugar





1 cup corn syrup





1/2 cup water





1 teaspoon peppermint extract





1 teaspoon food coloring any color you want





Step 1





Spray 2 baking sheets with nonstick cooking spray and preheat the oven to 200 F.





Step 2





Mix sugar, corn syrup and 1/4 cup of water in a saucepan in medium high heat. Stir until the sugar dissolve.





Step 3





Put the remaining 1/4 cup of water in a bowl and use it to wet a brush. Use the brush to wash the crystals on the sides of the pan. Don't stir the syrup. When it boils put a thermometer. When the thermometer is 285 the candy has reached soft crack stage and removed it from heat.





Step 4





After you move it from heat add the peppermint extract. And then put the half of the syrup into the baking sheet and place it on the preheat oven.





Step 5





Stir food coloring in the remaining syrup and pour it in the baking sheet and allow it to become little harder.





Step 6





With a metal spatula we move the syrup, flatten it and fold it over. Repeat it for 2 minutes until the syrup is cooler.





Step 7





Using heat resistant gloves stretch the candy in a long rope then fold the rope in half and twist it until it melts back. Repeat the process for 3 minutes. Stretch the candy in to a rope and put it to oven.





Step 8





Remove the other baking pan from oven and do the same procedure as the other. Remove the other baking pan from the oven and take some pieces from both candies and squeeze and stretch them together and give the shape and form you want. Place the candies in the room temperature to harden.






Labels:

Comments

Post a Comment

Popular posts from this blog

Brownie + Strawberry Cheesecake Parfait

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland...
8 comments
Read more

Double Layer Butterfly Pea Cheesecake (Video)

This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I […] Double Layer Butterfly Pea Cheesecake (Video)
3 comments
Read more

Sugar Swirl Cookies

Ingredients 8 tablespoons butter, soft 200 g sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon salt 190 g flour ½ teaspoon food coloring, sprinkles, to taste Step 1 In a bowl mix butter and sugar until light and foamy. Step 2 Mix in egg, vanilla, salt and stir well. Next add in flour. Stir it well. Step 3 Divide the dough into 2 pieces and add food coloring in one of the pieces. Mix it well so the dough can be in the same color. Step 4 In the table add plastic wrap and use a rolling pin to roll the dough. Make the same for the both dough. After you are done place them one above the other. Step 5 Use the plastic wrap to roll the dough. In a baking pan or a flat dish fill it with sprinkles. Roll the dough until is completely coated. Step 6 Let it chill for some hours. Preheat the oven to 180 °C. Cut the dough into pieces and place then in the baking pan. Bake them for 10 minutes. Hope you enjoy them.
2 comments
Read more