Love Sweets Bake

 Tzatziki is a very delicious  side dish. I always enjoy it with souvlaki or fish.  It can be used in many different foods and is very tasty.   Greek-style tzatziki  sauce is very famous and is very easy to make and doesn't take much time.  Ingredients 300 gr. strained yogurt 1 cucumber 1/3 sc. garlic 3 tbsp. vinegar 2 tbsp. olive oil 1 pinch of salt pepper Step 1  Wash and grate the cucumber and leave it in a plate with papers so it can take the moisture out.  Remove it into another bowl and lightly squeeze it to remove the remaining moisture.  Step 2  In a blender add the garlic, vinegar, olive oil, pepper and salt. Blend together and then add it  to the bowl of cucumber. Stir together and then add the yogurt. Stir it well and is ready to go.  Tzatziki is best served cold so for extra taste leave it in the fridge for some minutes. 

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland sprinkle

  Hey hey everyone :) I'm actually posting a video on time for once. Since it's been quite cold lately, pizza is probably the best dish to eat rn Today's video will instruct you all on the most basic part of the pizza, the sauce. It's super delicious and you can also store it for later use for 4-5days (fridge) and 2 months (freezer). This recipe will give you about 500g of sause Firstly, I'll use 800g of ripe tomatoes, remember to buy fully ripe ones. And then I'll carve out an x on the tomatoes' surface, and remember, just on the surface Next, boil a pot of water and dump all of your tomato children into the boiling pot, keep it on high heat and wait for 30sec before putting them out :) The x earlier we made makes peeling the tomato skin way easier when they are cooked See :) Easy peasy, and you won't have to cut into their flesh Once the tomatoes are freed fron their mortal skin, cut them into 4 and pull out the cores :) Remove the core an

- 200g Potato - Water - Steam for 20 minutes - 1/8Tsp Salt - 2Tbsp 50g Flour  Mozzarella cheese - Refrigerate for 30 minutes - 1 Egg - 20ml Milk - 50g Flour - Bread crumbs - Medium heat 3-5 minutes  I'm using 200g of potatoes for this recipe. Wash them and then peel their skins Next I'll cut them up to cook them... But of course I had to cut my hand while doing so, great job, past me :) How frustrating. The new knife I was going to brag about just cut me. I'm going to quit YT and cooking now, I can't do anything right Just kidding :)) I'm going to bandage this so more screentime and more work to the translator and continue :))) My mom's old steamer got lost somewhere so I'm just going to improvise with this setup :))) Watch and learn, you people who don't have a steamer which is probably 90% of you guys :)) I learnt this from the internet :)) You don't need to cut it up and hurt yourself foolishly and you also don't need to have a steamer :)) Jus

  Ingredients 80g Almond flour 75g Powdered sugar 60g Egg white 55g Sugar Blue food coloring 80g Milk 50g Heavy cream 5g Cornstarch 20g Sugar 100g Unsalted butter 30g Powdered sugar 30g Heavy cream 30g Condensed milk 5g Vanilla extract  Mix the almond powder and sugar powder Sift through a sieve and discard the excess particles. I put it in a bowl for a while and then sifted it again before kneading Make meringues from egg whites Divide the sugar into number 3 and make a hard meringue When the meringue is standing up, add a little pigment and whip for 2 minutes at the lowest speed to make a dense meringue. Sift the powder into it Mix lightly, as if lifting a meringue After mixing to a certain extent, paste the dough onto the wall and repeat the mixing to get the consistency. I added a little more blue pigment and mixed lightly to finish Put it in a milk bag Fanning I salted about 3cm and baked about 4cm About 25 of them came out Beat the pan to remove air bubbles and make i

Sausage - Mozzarella cheese - 240g All purpose flour - 1/4Tsp Salt - 45g Sugar - 1 Egg - 240ml Milk - 200g Bread crumbs - Cooking oil - Medium heat 3 minutes - Ketchup - Mustard   Hi guyssss !! It's been raining here so I've been wanting to eat something hawt and yummy like this Korean cheese hotdog This dish has been so popular that they even came out with a packaged version that looks like a lollipop But it is so expensive to buy it in the shops The homemade version is wayyy better so I'm going to show you guys an easy and yummy recipe First you need some sausages that are sold in the Deli section Don't opt for the cheapo version :))) It's not gonna be as good CHOP the sausages in halves, then PIERCE them with a stick Or you can use chopsticks which are stronger Cut the mozzarella sticks into bite size pieces, depending on your preference. If you can't find this type of cheese, you can use the stick cheese in the supermarkets intead The

[Ingredients] ■Ganache （12x18cm 1 serves 2 people） ・Chocoalte（Equatoriale 55%）：100g ・Heavy cream 35%：50ml ・Honey：15g ・Unsalted butter：10g ■Sponge Pancake（15cm スキレット1枚分） ・Whole egg： 2pcs（Separate the egg yolk and egg white） ・Granulated sugar：40g ・Milk：30ml ・Cacao Powder：5g ・Bread flour：40g ・Baking powder：2g ・Powdered sugar（use for sprinkling）、Mint、Chocolate syrup etc  Today we will be making the Chocolate Sponge Pancake that was shown in the “Solitary Gourmet” series. I have changed the butter on top to ganache for a crazier effect. There are other creators that have done a similar recipe, and I will do a chocolate version of it.  Chop the chocolate, and boil the heavy cream and honey.  Once the heavy cream is boiled, combine it with the chocolate and leave it until it melts.  Mix and emulsify, once the temperature has lowered to around 40℃, add the butter and mix until it melts.  First, set the cookie sheet onto the mold (12 x 18cm). Pour it into the mold, level the surface and remove