Love Sweets Bake

Ingredients  75 g (¾ cup) rolled oats 360 mL (1 ½ cup) almond milk salt, to taste 2 tablespoons peanut butter 1 banana, sliced cinnamon, to taste Step 1  In a saucepan add almond milk to boil, stir in oats and reduce heat to simmer.  Cook uncovered until liquid is absorbed and add salt to taste. Step 2  Transfer oatmeal into bowl and stir in peanut butter. Top banana with cinnamon and banana.  Enjoy 💜 

  Mixed Grain Bowl  For bowl : 1 1/2 cups cooked mixed ancient grains, still warm 1 cup broccoli microgreens or bean sprouts, divided 1/2 cup crumbled feta 1/2 cup chopped salted cashews Salt and pepper to taste 1 ripe avocado, diced For lemon yogurt sauce : 1/2 cup plain yogurt Grated lemon zest from 1/2 lemon Juice of 1/2 lemon 1 tablespoon finely minced green onion or chives Pinch or two of kosher salt Freshly ground black pepper In a small bowl, gently stir together warm grains, half of the microgreens or sprouts, feta and nuts. Season to taste with salt and pepper. In a second small bowl, whisk together yogurt, lemon zest and juice and green onion or chives. Season to taste with salt and pepper. If it’s too thick, add water by the teaspoon until you reach the desired consistency (it should be thin enough to drizzle). Divide grain mixture between four bowls, and top with diced avocado and remaining microgreens. Drizzle lemon yogurt sauce on top, and top with a pinch of flak

Ingredients  Dough: 115 g (½ cup) unsalted butter, melted 480 mL (2 cups) whole milk, warm to the touch 100 g (½ cup) granulated sugar 2 ¼ teaspoon active dry yeast 625 g (5 cups) flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling: 170 g (¾ cup) butter, softened 165 g (¾ cup) light brown sugar 2 tablespoons ground cinnamon Frosting: 55 g (4 oz) cream cheese, softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 120 g (1 cup) powdered sugar Step 1  Generously butter two disposable foil cake pan.  Step 2  In a bowl whisk milk, melted butter, and granulated sugar. The mixture should be warm. Sprinkles the yeast evenly and let over the warm mixture and let set for 1 minute.  Step 3 Add 4 cups (500g) of all purpose flour to the milk mixture and mix with a wooden spoon until mixed.  Cover the bowl with a plastic wrap and let it rest in a warm place for 1  hour.  After 1 hour should have doubled in size.  Step 4 Remove the plastic wrap and add

Ingredients 3 chicken breast 3 tablespoons oil 1 green bell pepper 1 red bell pepper 1 onion 1 yellow bell pepper 1 teaspoon pepper 1 teaspoon salt 1 tablespoon cumin 1 tablespoon chili powder 1 ¼ L (5 cups) milk 1 tablespoon garlic powder 100 g (1 cup) pepper jack cheese, shredded 400 g (4 cups) penne pasta Step 1 In a large pot add oil over high heat and add chicken and cook for 5 minutes then take it out the pan. Step 2 In the same pot add onion and pepper bell and cook for 6 minutes. Add the chicken in the pot, salt, chili powder,pepper, cumin, and garlic powder and stir for 30 seconds. Step 3 Add the milk and penne and stir constantly to prevent it sticking. Cook for 20 minutes until the pasta is cooked and the milk is thick. Add the cheese and mix until melted. Enjoy 💜

Ingredients 1/2kg semisweet chocolate chips 2 tbsp coffee 1/2 cinnamon 307 ml sweetener condensed milk 1 g vanilla 1g salt Step 1 In a bowl combine the milk, chocolate chips coffee, salt and cinnamon. Mix it well and then microwave it for 2 minutes. Step 2 After you get it out the microwave stir it and then add the vanilla. Mix the mixture well and once is done   in a baking pan add the parchment paper. In the pan add the mixture and refrigerate for 2 hours. Step 3 After is firm remove from fridge and pan and cut it in pieces with the shape or size you want. Hope you enjoy it. Photo by Karolina Grabowska on Pexels.com

Ingredients 9 fun sized snickers 255 g  chocolate chip cookie dough 110 g caramel syrup Step 1 Get a muffin pan and coat it with oil spray. Place the dough in to the muffin pan and press it to give the cup shape. Step 2 Bake for 12 minutes. When the cookies are removed from the oven place the snickers bar in each cookie cup. Step 3 Let it cool and cover with caramel before serving. Photo by Angele J on Pexels.com

Steamed dumplings with a filling of pork rib meat and garlic chives chopped and seasoned with chopped garlic, green onion, ginger, soy sauce, syrup, and sesame oil. 将猪排骨肉剁碎，放入剁碎的韭菜，再加入葱、姜、蒜、酱油、糖稀、香油等调料做成馅料，然后包成饺子形状后蒸熟即可。 把豬排骨肉剁碎，加入足量韭菜和大蒜、大蔥、生薑、醬油、糖稀、香油等調料做成餡料，再用面皮包餡後蒸熟即可。 豚肉のカルビの部位を細かく刻み、刻んだニラをたっぷり加えた後、にんにく、ねぎ、生姜、カンジャン、水あめ、ごま油などを合わせた調味料で味をつけ、包んで蒸して食べる餃子。 Galbi Mandu, Short Rib Dumplings, Pork Rib Dumpling, 排骨饺子, 排骨餃子, カルビ・マンドゥ, カルビ餃子, 갈비만두