Skip to main content

Wet parrot

Coconut Chai


Ingredients






400 ml  water






400 g  coconut milk






2 bags chai tea






2 tablespoons sugar






2 shots dark rum






1 cinnamon stick





Step 1





In a pot add the water, sugar and milk and stir and boil. Turn down the heat and add cinnamon stick and chai tea bag. Leave it for 5 minutes in low heat.





Step 2





Add 2 shots of rum and simmer for 3 minutes.





The drink is now  done. Enjoy 💜🍺🍷🍵☕🥃🥤🍸






Comments

Popular posts from this blog

"Dark knight" Cassis mousse tart cake

  [Material] Tarts and chocolates - 5 7 cm tart rings Unsalted butter: 75g A - Almond Powder: 25g A - Powdered sugar: 50g A - Salt: 1g A - Cocoa powder: 10g Whole egg: 30g Flour: 120g [ Almond Grassage ] A - Pataglasse: 150g A - Sweet Chocolate 64%: 60g Almond Dice: 75g Thick white sesame oil: 15g . [ Almond cream ] Unsalted butter: 80g Powdered sugar: 40g Whole egg: 70g Almond powder: 80g Cake flour: 20g Granulated sugar: 40g Dark cherries: a good amount [ Cassis sauce ] Cassis Purée: 100g Lemon juice: 6g Granulated sugar: 15g Sheet gelatin: 2g Kirsch: 3g [ Cassis mousse ] A - Cassis Purée: 160g A - Powdered sugar: 20g Sheet gelatin: 8g 38% whipped cream: 190g [ Italian Meringue ] Egg whites: 38g Granulated sugar: 56g Water: 12g [ Grasseur de chocolat (for mousse) ] Water: 90g 35% fresh cream: 100g Granulated sugar: 150g Cocoa powder: 60g Plate Gelatin: 9g This time, I'm going to make an elaborate combination of tart and mousse. First, make the almond cream, which will be...

You shall not touch me human.

 Gara being adorable and cute while playing with me 

Wet parrot

 Gara had a shower and look how adorable she is.  She has the best photos after shower