Skip to main content

Wet parrot

How lock down has affected Christmas


Christmas decorations this year are not the same as before. We are in lock down and this has affected ceremony of the events. This year the decorations are less but interesting.





There are giant lights in different shapes and colors. You can find them everywhere in the town and every neighborhood has his own style.





Is very sad that we can't celebrate it like before in a crowded place but is better to be careful about it. I know that people want to celebrate and have fun but we have to be patient and let's have a good time after the pandemic is over.





My favorite is the heart shaped one.














Comments

  1. In our area there are more Christmas decorations than usual. Since people are staying home, they are decorating more that usual. In any case, have a great Christmas.

    BTW, thank you for visiting my blog.

    ReplyDelete

Post a Comment

Popular posts from this blog

"Dark knight" Cassis mousse tart cake

  [Material] Tarts and chocolates - 5 7 cm tart rings Unsalted butter: 75g A - Almond Powder: 25g A - Powdered sugar: 50g A - Salt: 1g A - Cocoa powder: 10g Whole egg: 30g Flour: 120g [ Almond Grassage ] A - Pataglasse: 150g A - Sweet Chocolate 64%: 60g Almond Dice: 75g Thick white sesame oil: 15g . [ Almond cream ] Unsalted butter: 80g Powdered sugar: 40g Whole egg: 70g Almond powder: 80g Cake flour: 20g Granulated sugar: 40g Dark cherries: a good amount [ Cassis sauce ] Cassis Purée: 100g Lemon juice: 6g Granulated sugar: 15g Sheet gelatin: 2g Kirsch: 3g [ Cassis mousse ] A - Cassis Purée: 160g A - Powdered sugar: 20g Sheet gelatin: 8g 38% whipped cream: 190g [ Italian Meringue ] Egg whites: 38g Granulated sugar: 56g Water: 12g [ Grasseur de chocolat (for mousse) ] Water: 90g 35% fresh cream: 100g Granulated sugar: 150g Cocoa powder: 60g Plate Gelatin: 9g This time, I'm going to make an elaborate combination of tart and mousse. First, make the almond cream, which will be...

Double Layer Butterfly Pea Cheesecake (Video)

This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I […] Double Layer Butterfly Pea Cheesecake (Video)

Greek Christmas Honey Cookies - Melomakarona

When I first tried Melomakarona was the first Christmas that I had in Greece. They are Christmas desserts that are very popular in Greece. I'm not a big fan of honey but they taste delicious and honey makes them better. Ingredients for Melomakarona 150 g fine semolina 550 g flour 1/2 tbsp baking powder 100 g orange juice 100 g sugar 1 tbsp cognac 1 tbsp powered cinnamon 1/3 Tsp nutmeg 1/3 clove 1/2 baking soda 1 vanilla extract 90 g water 125g olive oil 125 g vegetables oil 50 honey Zest of an orange Ingredients for syrup 600 sugar 300 g water 2 cinnamon stick 3 cloves 1 orange 180 g honey Ingredients to garnish 200 g chopped walnuts Step 1 We have to make the syrup first. In an bowl we add the ingredients except for honey. Boil for 4 minutes until the sugar dissolve and remove from the stove. Stir in the honey and let it cool. Step 2 In another bowl add semolina, flour and baking powder and mix well. Step 3 In another bowl add orange juice, cognac, sugar, the spices and mix well. ...