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HOW TO MAKE MILK CHOCOLATE

 



 Ingredients

3/4 cup Cocoa powder
1/4 cup Milk powder
1 cup powdered sugar
1 tsp Vanilla or chocolate extract
3/4 cup Coconut oil/vegetable shortening
  • Melt coconut oil/vegetable shortening in a saucepan over medium to high heat.
  • Add the sugar and stir gently.
  • Add cocoa and milk powder and fold the ingredients in while stirring.
  • Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor.
  • Mix everything until a smooth and silky consistency is achieved.
  • Pour the chocolate mixture into silicone molds. If you don’t have any, you can simply use an ice tray.
  • Shake and tap the mold a bit to remove any air bubbles that might be present.
  • Refrigerate the chocolate for 2 hours or until the chocolate completely sets. 






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