Skip to main content

Wet parrot

Post a Comment

HOW TO MAKE MILK CHOCOLATE

 



 Ingredients

3/4 cup Cocoa powder
1/4 cup Milk powder
1 cup powdered sugar
1 tsp Vanilla or chocolate extract
3/4 cup Coconut oil/vegetable shortening
  • Melt coconut oil/vegetable shortening in a saucepan over medium to high heat.
  • Add the sugar and stir gently.
  • Add cocoa and milk powder and fold the ingredients in while stirring.
  • Add the vanilla or chocolate extract to bring a kick to the chocolaty flavor.
  • Mix everything until a smooth and silky consistency is achieved.
  • Pour the chocolate mixture into silicone molds. If you don’t have any, you can simply use an ice tray.
  • Shake and tap the mold a bit to remove any air bubbles that might be present.
  • Refrigerate the chocolate for 2 hours or until the chocolate completely sets. 






Labels:

Comments

Post a Comment

Popular posts from this blog

Brownie + Strawberry Cheesecake Parfait

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland...
8 comments
Read more

Double Layer Butterfly Pea Cheesecake (Video)

This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I […] Double Layer Butterfly Pea Cheesecake (Video)
3 comments
Read more

Sugar Swirl Cookies

Ingredients 8 tablespoons butter, soft 200 g sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon salt 190 g flour ½ teaspoon food coloring, sprinkles, to taste Step 1 In a bowl mix butter and sugar until light and foamy. Step 2 Mix in egg, vanilla, salt and stir well. Next add in flour. Stir it well. Step 3 Divide the dough into 2 pieces and add food coloring in one of the pieces. Mix it well so the dough can be in the same color. Step 4 In the table add plastic wrap and use a rolling pin to roll the dough. Make the same for the both dough. After you are done place them one above the other. Step 5 Use the plastic wrap to roll the dough. In a baking pan or a flat dish fill it with sprinkles. Roll the dough until is completely coated. Step 6 Let it chill for some hours. Preheat the oven to 180 °C. Cut the dough into pieces and place then in the baking pan. Bake them for 10 minutes. Hope you enjoy them.
2 comments
Read more