Skip to main content

Wet parrot

How to make Chocolate Sponge Cake




Ingredients 3 egg yolks

3 egg whites

Sugar 90g

75g Cake flour (Or all purpose flour)

15g Cocoa powder

Vegetable oil 30g

Milk 40


Directions

Preheat the oven to 170 degrees C.

Separate the eggs. Place the egg yolks in one bowl and the whites  in another.

Beat the egg whites. Divide by 1/3 sugar (90g). The foaming of eggs is  very important.

Add one by one the egg yolk. Mix the egg yolk thoroughly. Add the cake flour ( all  purpose flour).

Mix from bottom to top. Mix until  you don't  see the flour. In a bowl add vegetable oil and milk and cocoa powder.  Mix until you don't see the flour.  Add some of the cake batter in the bowl. 

Combine with the remaining  cake batter. Mix until is the same color.

Pour the batter in the baking pan and hit the pan from top to bottom.( remove bubbles). Bake in preheated oven for 30 minutes.

After is done take the cake out the pan immediately..





Comments

Popular posts from this blog

Brownie + Strawberry Cheesecake Parfait

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland...

Double Layer Butterfly Pea Cheesecake (Video)

This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I […] Double Layer Butterfly Pea Cheesecake (Video)

Greek Christmas Honey Cookies - Melomakarona

When I first tried Melomakarona was the first Christmas that I had in Greece. They are Christmas desserts that are very popular in Greece. I'm not a big fan of honey but they taste delicious and honey makes them better. Ingredients for Melomakarona 150 g fine semolina 550 g flour 1/2 tbsp baking powder 100 g orange juice 100 g sugar 1 tbsp cognac 1 tbsp powered cinnamon 1/3 Tsp nutmeg 1/3 clove 1/2 baking soda 1 vanilla extract 90 g water 125g olive oil 125 g vegetables oil 50 honey Zest of an orange Ingredients for syrup 600 sugar 300 g water 2 cinnamon stick 3 cloves 1 orange 180 g honey Ingredients to garnish 200 g chopped walnuts Step 1 We have to make the syrup first. In an bowl we add the ingredients except for honey. Boil for 4 minutes until the sugar dissolve and remove from the stove. Stir in the honey and let it cool. Step 2 In another bowl add semolina, flour and baking powder and mix well. Step 3 In another bowl add orange juice, cognac, sugar, the spices and mix well. ...