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Bread


Recipe:
300g AP flour.
150g Bread flour.
50g Whole Wheat flour.
350g water.
100g sourdough starter.
10g salt.

• Autolyse flour and water for 1 hour.

• Add salt and starter, mix and let rest at room temp for 30 minutes.

• Stretch and fold every 30 to 45 minutes for a total of 3.5hours.

• Pre-shape the dough and bench rest for another 30-40 minutes.

• Give the dough it’s final shape and put it into a floured banneton. Refrigerate overnight or 16 hours.

• The next day, preheat oven (with cloche inside) to 550F and then let the cloche sit in the hot oven for an additional hour.

• Lower the temp to 500F. Score the loaf, and bake covered at 500F for 28 minutes, then uncovered at 450F for 17 minutes or until you’ve got the color you like on the crust.





Recipe from https://www.reddit.com/r/Baking/comments/jzm4lv/this_might_be_the_most_beautiful_loaf_ive_ever/?utm_medium=android_app&utm_source=share






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