Skip to main content

Wet parrot

Post a Comment

Basic swiss roll cake recipe


Ingredients





5 egg yolk





1g salt





50g sugar





90 cake flour





2g baking powder





50g vegetable oil





50g milk 





5 egg white





70 sugar





Step 1





Mix in a bowl egg yolk, salt, sugar and mix until light and foamy and the volume will increase.





Step 2





In a bowl whip the egg whites and sugar (divide sugar 3 time) and beat until stiff peak forms.





Add the egg yolk that you made before and mix it well. In the bowl add the flour and baking powder and mix until the powder is gone.
Step 3In the same bowl add the milk and oil and take some of the cake batter mix it well and add it to the remaining batter. Mix it well.
Step 4 Spread the batter in a baking pan and bake in preheated at 170  for 30 minutes.after is done immediately take it out and roll it with baking paper so it can cool in the rolled up shape and it wont crack when you add the filling. Leave it for some hours and when is ready open it and add the filling you desire, it will be easy to roll it again.





This recipe is taken by Sweets https://lovesweetsbake.blogspot.com/2020/11/basic-swiss-roll-cake-recipe.html






Labels:

Comments

Post a Comment

Popular posts from this blog

Brownie + Strawberry Cheesecake Parfait

  Ingredients ½ lb | 250g | Punnet of Strawberries 2 Tablespoons Sugar 125g | 4 oz Cream Cheese 2 Tablespoons Icing Sugar | Powdered Sugar 200ml | ¾ Cup Heavy Cream 2-3 Brownies   Layers of fudgy chocolate brownies, homemadestrawberry syrup, and cheesecake filling. These parfaits are the perfect easy make aheaddessert. Start with the strawberries as these are goingto need bit of time to sit. Remove the tops and cut them into quarters. You’ll need a punnet, about 250g or aroundhalf a pound. If strawberries aren’t in season where youlive you can substitute these with frozen, just give them time to come up to room temperaturebefore you use them. You could also use another type of fruit,a berry medley of raspberries, blueberries, and strawberries would work really well. If you would like the full recipe for thesecheesecake parfaits it will be on my website as well as the full measurements listed inthe information box below. Place the the strawberries into a small bowland...
8 comments
Read more

Double Layer Butterfly Pea Cheesecake (Video)

This beautiful double layered cheesecake is naturally colored with butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Growing up, I used to dislike cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I […] Double Layer Butterfly Pea Cheesecake (Video)
3 comments
Read more

Greek Christmas Honey Cookies - Melomakarona

When I first tried Melomakarona was the first Christmas that I had in Greece. They are Christmas desserts that are very popular in Greece. I'm not a big fan of honey but they taste delicious and honey makes them better. Ingredients for Melomakarona 150 g fine semolina 550 g flour 1/2 tbsp baking powder 100 g orange juice 100 g sugar 1 tbsp cognac 1 tbsp powered cinnamon 1/3 Tsp nutmeg 1/3 clove 1/2 baking soda 1 vanilla extract 90 g water 125g olive oil 125 g vegetables oil 50 honey Zest of an orange Ingredients for syrup 600 sugar 300 g water 2 cinnamon stick 3 cloves 1 orange 180 g honey Ingredients to garnish 200 g chopped walnuts Step 1 We have to make the syrup first. In an bowl we add the ingredients except for honey. Boil for 4 minutes until the sugar dissolve and remove from the stove. Stir in the honey and let it cool. Step 2 In another bowl add semolina, flour and baking powder and mix well. Step 3 In another bowl add orange juice, cognac, sugar, the spices and mix well. ...
3 comments
Read more